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-rw-r--r--users/grfn/gws.fyi/recipes/tomato-sauce.org2
1 files changed, 1 insertions, 1 deletions
diff --git a/users/grfn/gws.fyi/recipes/tomato-sauce.org b/users/grfn/gws.fyi/recipes/tomato-sauce.org
index 0690e00f3637..74e9b103c670 100644
--- a/users/grfn/gws.fyi/recipes/tomato-sauce.org
+++ b/users/grfn/gws.fyi/recipes/tomato-sauce.org
@@ -45,7 +45,7 @@ some kind of fat (I prefer butter).
 
    If you're making tomato *paste* from your sauce, skip all of this - paste is
    an ingredient, not a sauce on its own, so imo should be as neutral as
-   possible (eg just tomato).
+   possible (i.e. just tomato).
 
 3. *Tomato layer*. Not a whole lot to do here, just add all of your tomatoes -
    either your peeled and de-cored tomatoes from step 1 if you're using whole