diff options
author | Griffin Smith <grfn@gws.fyi> | 2021-08-18T14·19-0400 |
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committer | grfn <grfn@gws.fyi> | 2021-08-18T14·27+0000 |
commit | 5627c67beddc1846f0ff86eb77bac56354247e3b (patch) | |
tree | ab4c7785d5b5257918666dffb3cc6299992403f7 /users | |
parent | 15163fdc160ae4cfd93c5416729d14221ac7239c (diff) |
fix(gws.fyi): eg -> ie r/2749
Thanks sterni! Change-Id: I7a6ee7586fac45fe62e1d4016e1520e66381caf1 Reviewed-on: https://cl.tvl.fyi/c/depot/+/3373 Reviewed-by: grfn <grfn@gws.fyi> Tested-by: BuildkiteCI
Diffstat (limited to 'users')
-rw-r--r-- | users/grfn/gws.fyi/recipes/tomato-sauce.org | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/users/grfn/gws.fyi/recipes/tomato-sauce.org b/users/grfn/gws.fyi/recipes/tomato-sauce.org index 0690e00f3637..74e9b103c670 100644 --- a/users/grfn/gws.fyi/recipes/tomato-sauce.org +++ b/users/grfn/gws.fyi/recipes/tomato-sauce.org @@ -45,7 +45,7 @@ some kind of fat (I prefer butter). If you're making tomato *paste* from your sauce, skip all of this - paste is an ingredient, not a sauce on its own, so imo should be as neutral as - possible (eg just tomato). + possible (i.e. just tomato). 3. *Tomato layer*. Not a whole lot to do here, just add all of your tomatoes - either your peeled and de-cored tomatoes from step 1 if you're using whole |